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FBP10221 VETDSS - Certificate I in Baking

Duration

1 Years
1 Day/Week

Location

Geelong City

Placement

Recommended

Scored

No

Outcome

Full qualification

Entry requirements

  • Attending a secondary school
  • Literacy and numeracy level equivalent to the successful completion of Year 9
  • Review the personal learning requirements essential to this course and discuss with your school VET Coordinator before you apply.

You will learn

  • The art of making basic bread doughs and sponge cakes
  • Gain hands-on experience under the guidance of experienced bakers
  • Knowledge of the science behind baking, including precise ingredient measurement and safe equipment handling
  • Improve your baking skills and enjoy the journey

Course outcomes

Upon successful completion of this program you will receive:

  • Certificate I in Baking

Dress code and course materials

Assessment is based on

  • Hands-on work    
  • Online assignments and quizzes

Further study options

  • Certificate II in Baking
  • Certificate II in Cookery
  • Certificate II in Hospitality

Applications & attendance

Applications for this course are currently closed and will re-open early August

Please express your interest in this course with your school VET Coordinator.

Units

Core units Code Hours
Finish products FBPRBK1001 20
Follow work procedures to maintain food safety FBPFSY1002 20
Identify safe work practices FBPWHS1001 30
Operate basic equipment FBPOPR1013 30
Prepare basic mixes FBPOPR1012 20
Use familiar and simple metric measurements for work FSKNUM009 15
Elective units Code Hours
Assist basic bread production FBPRBK2004 60
Assist sponge cake production FBPRBK2003 80