SIT20421 VETDSS - Certificate II in Cookery

Entry requirements

• Attending a secondary school
• Literacy and numeracy level equivalent to the successful completion of Year 9
• Students selecting this course are required to attend evening classes in Year 2 to participate in dinner service at The Davidson Restaurant. Service classes are scheduled across Term 2 or 3 for approximately 12 weeks – timetable confirmed at the commencement of Year 2.
• Review the personal learning requirements essential to this course and discuss with your school VET Coordinator before you apply.

You will learn

• Apply a range of cookery techniques and methods to prepare a variety of dishes professionally
• Gain skills in using food preparation equipment and maintaining their cleanliness
• Develop and apply safe food handling practices and maintain a hygienic kitchen environment
• Maintain the quality of perishable items and effectively work with others

Course outcomes

Upon successful completion of this program you will receive:

• Recognition of up to two VCE VET units at Units 1 and 2 level, and a VCE VET Units 3 and 4 sequence
• ATAR contribution: if you undertake scored assessment, the study score can contribute directly to the ATAR, either as one of your best four studies (the primary four) or as a fifth or sixth study increment
• Certificate II in Cookery qualification

Dress code and course materials

• Dress code and course materials

Applications & attendance

Units