SIT40521 Certificate IV in Kitchen Management - International
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SIT40521 Certificate IV in Kitchen Management - International
CRICOS code: 109624G
Navigate to local students course.
Next intake July 2024
LocationsGeelong City Campus
DurationFull-time: 6 Months
Course description
Are you an experienced industry professional looking for more than a standard cook’s qualification or dreaming of managing a professional kitchen? This course will equip you with the skills for both!
You will learn all facets of organising a professional kitchen, including selection, preparation, executing and cooking different menus and techniques. You will cover hygiene and safety procedures, staffing, environmental considerations, seasonal produce, quality control, stock control, bulk cooking, catering revenue and costs, finance, leadership, management and human resources. You will also have the opportunity to practice the skills learnt to run a series of live events both on campus and externally. You will take part in local foraging excursions, meet with primary producers and local business owners and learn from our highly skilled industry professionals.
Possible career outcomes
- Chef
- Chef de partie
- Kitchen Manager
Applications & attendance
How to apply
Find out what documents you will need to complete for your application.
How to apply
Please complete the two forms below and submit via an education agent in your country.
If you need help, contact the International team.
Submission of an application does not guarantee a place in the course.
Intake
Please contact International Office at international@gordontafe.edu.au or 5225 0920 to discuss upcoming intakes.
Note: Students are required to undertake some self-paced learning and assessment activities outside of class time.
Please refer to our key dates and orientation webpage here.
We reserve the right to close course intakes early. Many courses have limited places and high demand. Early applications are recommended. We reserve the right to cancel intakes and courses if there are insufficient student numbers. An application does not guarantee a place in this course.
Entrance requirements
Academic:
Applicants must have completed the SIT30821 Certificate III in Commercial Cookery.
English:
IELTS Academic overall score of 6.0 with no band below 5.5 (or equivalent) – Equivalents can be found on our English language equivalency page.
Other requirements:
Applicants applying on a basis of entry other than successful completion of Certificate III in Commercial Cookery from The Gordon may be required to complete one or more prerequisite units which will incur extra unit tuition fee. Further information is provided at the time of enrolment.
Personal Learning Requirements
There are personal learning requirements for each qualification at The Gordon. These are essential personal capabilities and skills required to successfully complete the course and be ready to work in the industry.
Please review the requirements here and consider any challenges you may have in meeting them. When applying for your course, please let us know what support you may need.
Units & assessments
Core Units
Code
Hours
Design and cost menus
SITHKOP015
30
Develop and implement a food safety program
SITXFSA008
50
Develop recipes for special dietary requirements
SITHKOP012
25
Implement and monitor work health and safety practices
SITXWHS007
30
Lead and manage people
SITXHRM009
60
Manage conflict
SITXCOM010
20
Manage finances within a budget
SITXFIN009
30
Monitor work operations
SITXMGT004
20
Participate in safe food handling practices
SITXFSA006
40
Plan and cost recipes
SITHKOP010
40
Plan cooking operations
SITHKOP013
100
Prepare appetisers and salads
SITHCCC028
25
Prepare dishes using basic methods of cookery
SITHCCC027
45
Prepare food to meet special dietary requirements
SITHCCC042
75
Prepare meat dishes
SITHCCC036
55
Prepare poultry dishes
SITHCCC035
35
Prepare seafood dishes
SITHCCC037
35
Prepare stocks sauces and soups
SITHCCC029
35
Prepare vegetable fruit eggs and farinaceous dishes
SITHCCC030
50
Prepare vegetarian and vegan dishes
SITHCCC031
40
Produce cakes pastries and breads
SITHCCC041
55
Produce desserts
SITHPAT016
100
Receive store and maintain stock
SITXINV006
20
Roster staff
SITXHRM008
30
Use food preparation equipment
SITHCCC023
25
Use hygienic practices for food safety
SITXFSA005
15
Work effectively as a cook
SITHCCC043
100
Elective Units
Code
Hours
Identify hazards assess and control safety risks
SITXWHS006
30
Lead diversity and inclusion
BSBTWK501
60
Plan catering for events or functions
SITHKOP014
40
Prepare specialised food items
SITHCCC044
60
Produce cook-chill and cook-freeze foods
SITHCCC032
70
Show social and cultural sensitivity
SITXCOM007
20
Please note that the listed electives are delivered by The Gordon but you may not need to complete all of these units to successfully complete this qualification. If you have previously completed any of the units of competency relevant to this course, you may be eligible for Credit Transfer (CT). Any previous relevant experience may qualify you for Recognition of Prior Learning (RPL). Find out more about CT or RPL here.
Assessment is based on:
- Questioning
- Observations and practical demonstrations
- Portfolio (work samples)
- Product (reports, projects, role plays etc)
Fees
Fees are based on current year and are subject to change for future years. Fees are charged upon course offer and must be paid to obtain the Confirmation of Enrolment (CoE). Contact the international office for detailed information or see fees, payments and refunds. More information.
Total tuition fee:
$8040
Total approx. materials and courses expenses:
FeesRateUnit
Materials AUD $140.00 Once
Resources AUD $825.00
Excursion Fees AUD $100.00 Once
Equipment Levy AUD $40.00 Once
Further study options
- SIT50422 Diploma of Hospitality Management
Many Gordon courses offer pathways to higher qualifications within The Gordon and in some cases, to university degrees. Your Gordon course may provide credit points which could reduce further study time. Follow the link to find more information about pathways, or contact the International Office at international@gordontafe.edu.au or 5225 0920.
Date published: 4/07/2024 12:17:47 PM
SIT40521-Certificate-IV-in-Kitchen-Management